Sweet and savoury popovers recipe
Delight in these light andairy sweet & savory popovers, perfect for breakfast or snacks. Fluffy and versatile, served with butter and jam or herbs & Parmesan. Perfect in just 30 mins!
Ingredients
- 100 g
- flour, all-purpose
- 2 large
- eggs
- 300 ml
- milk
- 1 tbsp
- butter, melted
- some
- salt, to taste
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