Ingredients
- 1200 g de agua
- 1 ½ cdita de sal
- 200 g de arroz jazmín
- 2 cdita de jengibre en polvo
- 4 pizcas de pimienta negra molida
- 4 de filetes de salmón fresco, sin piel ni espinas
- sal
- 200 g chícharos
- 10 g de jengibre
- 80 g de miel de abeja
- 30 g de salsa de soya
- ½ cdita de ajo en polvo
- 1 - 2 pizcas de hojuelas de chile seco
- 10 g de cebolla cambray
- 1 cdita de ajonjolí tostado
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