Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce Recipe - BettyCrocker.com

Name: Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce Recipe - BettyCrocker.com
Ingredients: 1 1/2 lb boneless pork country-style ribs; 1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag), thawed; 1 can (29 oz) tomato puree; 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon fennel seed; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 package (16 oz) spaghetti; 1 tablespoon olive or vegetable oil; Grated Parmesan cheese, if desired

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Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.

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Ingredients

1 1/2 lb boneless pork country-style ribs
1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag), thawed
1 can (29 oz) tomato puree
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon fennel seed
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 package (16 oz) spaghetti
1 tablespoon olive or vegetable oil
Grated Parmesan cheese, if desired