Steamed Fruit Pudding from The Christmas Cook: Three Centuries of American Yuletide Sweets by Willia
Bring water to a boil in a large vegetable steamer. Mix the suet, sugar, raisins, currants, and citron. Sift the flour, salt, and baking powder together twice, then combine with the other ingedient...
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Sifter
- Mixing bowl
- Wooden spoon
- Pudding bag
Ingredients
- 2½ cups all-purpose flour
- ½ teaspoon salt
- ¾ cup currants
- ⅓ cup chopped citron
- 1 cup brown sugar
- ¾ cup raisins
- 1 cup finely shredded suet
- 1½ teaspoons baking powder
- 1½ cups extra-strong hot coffee
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