Hot Sauce for Steamed Fruit Pudding from The Christmas Cook: Three Centuries of American Yuletide Sw
Dissolve the sugar in the hot water over a low heat. Work the flour and butter to a paste, then add to the syrup. Whisk continuously and bring the sauce to a gentle boil. As soon as it thickens, re...
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Ingredients
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- ¾ cup sugar
- 2 cups hot water
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