Slow Cook Asian-Style Short Ribs

Slow Cook Asian-Style Short Ribs

mealplans.cooksmarts.com

Let your slow cooker infuse fragrant Asian flavors into short ribs, carrots, and turnips, and then watch the meat fall off the bone. Our vegetarians will be sub

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Cooking tools:

  • Slow cooker
  • Rice cooker
  • Dutch oven
  • Cast iron skillet
  • Saucepan
  • Stove
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Fine-mesh sieve
  • Plate
  • Serving bowl

Ingredients

  • 4 lbs Bone-in short ribs ((for non bone-in, get ~2 lbs.))
  • 4 cloves Garlic, minced
  • 1 inch Ginger, peeled and sliced
  • 3/4 lb Carrots, chopped
  • 3/4 lb Turnips or daikon radish, chopped
  • 1/4 cup Orange juice ((you're welcome to make fresh!))
  • 1/2 cup Soy sauce, low-sodium
  • 3 Tbsp Rice vinegar
  • 2 Tbsp Honey
  • 1 cup Water
  • 1 cup Rice, white or brown
  • 1 Tbsp Corn starch

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