Black Bean and Corn Salad II | Recipe Cart
This salad is very colorful and includes a very tasty lime dressing.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- ⅓ cup fresh lime juice
- ½ cup olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 ½ cups frozen corn kernels
- 1 avocado - peeled, pitted and diced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- ½ cup chopped fresh cilantro
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