Grilled Chicken over Cucumber and Green Papaya Salad
4 servings
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Cooking tools:
- Grill
- Julienne peeler
- Instant-read thermometer
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Plate
Ingredients
- 1 ¼ lbs boneless, skinless chicken breast
- 1 tsp sea salt
- 1 tsp granulated garlic powder
- 1 tbsp extra-virgin olive oil
- 1 medium raw green papaya, peeled
- 1 hot-house cucumber, peeled
- ¼ cup carrots, shredded
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2 tbsp slivered almonds
- 4 tbsp lime juice
- 4 tbsp fish sauce
- 2 tbsp allulose syrup
- (RxSugar Organic Caramel Syrup)
- 2 Thai chili peppers, finely diced
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