Soba Noodle Salad With Spring Vegetables
We're all about recipes for leftovers, especially roast chicken. It doesn't have to be as boring as making yet another batch of chicken salad or adding shreds to soup. Rather, invest your active...
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Ingredients
- 2 14.5-ounce cans chicken or vegetable broth
- 2 tablespoons ginger root
- 2 tablespoons reduced-sodium soy sauce
- 2 medium carrots
- 8 ounces buckwheat soba noodles
- 2 cups cooked chicken or turkey
- 2 cups bok choy
- 1 cup pea pods
- 2/3 cup radishes
- 1 teaspoon toasted sesame oil
- scallion strips
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