Mediterranean Tuna Salad - Pompeian

Ingredients

• ¼ cup Pompeian Robust Extra Virgin Olive Oil
• 1 lemon, zested and juiced
• 2 teaspoons Dijon mustard
• 2 teaspoons dried oregano
• ¼ teaspoon each salt and black pepper
• 2 (6-ounce) cans tuna in water, drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (14.5 ounce) can chickpeas, rinsed and drained
• 1 cup chopped parsley
• ½ cup sliced green olives
• ½ cup chopped jarred roasted red peppers
• ¼ cup finely diced red onion