Potato Pancakes – Vermont Organic Farm | Cedar Circle Farm & Education Center
Everyone loves potato pancakes! Russets are great in this classic recipe.
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Cooking tools:
- Grater
- Colander
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Skillet
- Spatula
- Paper towel
- Baking sheet
- Measuring cup
- Measuring spoon
- Peeler
- Stove
Ingredients
- 1 medium onion
- 4 large russet potatoes about 3 1/2 pounds, peeled
- 2 large eggs
- 2-4 Tbsp all purpose flour
- 1/2 cup vegetable oil (may need additional)
- 1 tsp salt (or more or less, to taste)
- 1/2 tsp black pepper freshly ground (or more or less, to taste)
- applesauce and/or sour cream for serving
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