Argentine Empanada - Fiery Foods & Barbecue Central

Ingredients

• 1/2 pound ground beef
• 1/4 cup chopped onion
• 1/2 cup chopped red bell pepper
• 3 aji chiles, stems and seeds removed, chopped, or substitute 3 jalapenos
• 1 small potato, cooked and finely diced
• 12 green olives, chopped
• 1 tablespoon capers, rinsed, drained and chopped
• 2 tablespoons raisins
• 2 tablespoons dry sherry
• 1 tablespoon ground paprika
• 1 tablespoon chopped fresh parsley
• 2 hard cooked eggs, chopped
• Salt and freshly ground black pepper