Ultimate Simnel Cake Recipe for British Festivities
Traditional Simnel cake recipe brings Easter magic to your family table. Fluffy marzipan layers and cozy spices await in this delightful holiday treat.
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Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Rolling pin
- Pastry brush
- Cooling rack
- Skewer
- Grater
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (226 grams) unsalted butter
- 1 cup (200 grams) light brown sugar
- 4 large eggs
- 2 cups (240 grams) all-purpose flour
- 1 cup (150 grams) raisins
- 1/2 cup (75 grams) cranberries
- 1/2 cup (100 grams) mixed dried fruits and nuts
- 14 cups (40 grams) chopped dried apricots
- Zest of 1 orange
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (340 grams) apricot jam
- 18 ounces (510 grams) marzipan
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