Winter Bean Soup (with Kale) - Season Brand | Sustainable Canned Seafood

Ingredients

• 2 cans Season Sardines in Water (4.375 oz.) , drained
• ½ package white beans, soaked 24 hours
• 3 medium carrots, diced
• 2 medium onions, diced
• 3 stalks celery, sliced
• 3 cloves fresh garlic, mashed or chopped fine
• 2 tsp. canola oil
• ½ bunch cilantro, chopped
• 4 kale leaves, stemmed and chopped
• 1 – 14 oz. can diced tomatoes
• 4 cups cold water
• 1 lemon, juiced, seeds removed
• 1½ tsp. salt
• ¾ tsp. pepper
• ½ tsp. cumin