Spicy Fish Taco Bowls | Recipe Cart

Name: Spicy Fish Taco Bowls | Recipe Cart
Total time: 30 min
Ingredients: 1 tablespoon chili powder; 1 tablespoon cumin; 1/2 teaspoon cayenne pepper; 3-4 tilapia filets (or other fish filet of your choice); 1-2 cloves minced garlic; 1 cup fresh sweet corn kernels (sliced off the cob is the best); 1 red onion, diced; 1 red pepper, diced; 1 can black beans; cooked brown rice (I used about 2 cups); fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping

getrecipecart.com

These spicy fish taco bowls are my favorite way to eat fish! Spicy sauteed tilapia in a bowl with avocados, black beans, and roasted corn? Yes, please.

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Ingredients

1 tablespoon chili powder
1 tablespoon cumin
1/2 teaspoon cayenne pepper
3-4 tilapia filets (or other fish filet of your choice)
1-2 cloves minced garlic
1 cup fresh sweet corn kernels (sliced off the cob is the best)
1 red onion, diced
1 red pepper, diced
1 can black beans
cooked brown rice (I used about 2 cups)
fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping