Haitian pikliz | Recipes | WW USA

Ingredients

• 2 cup(s), shredded Green cabbage, thinly sliced (about 1⁄4 head)
• 1 cup(s), chopped Red onion, halved and thinly sliced
• 1 medium Green bell pepper, ribs and seeds removed, sliced into thin strips
• 0.5 cup(s) Shredded carrots
• 4 medium Scallions, sliced
• 2 item(s) Lime, juiced (about 3 tbsp)
• 1 Tbsp Packed brown sugar
• 2 pepper(s) Scotch bonnet, chiles (add 2 for extra-spicy), seeded and thinly sliced
• 2 clove(s) Garlic clove, chopped
• 1 tsp Peppercorn, black; about 10 whole peppercorns
• 5 item(s) Whole allspice
• 4 item(s) Whole cloves
• 1 pinch(es) Kosher salt
• 1 pinch(es) Black pepper, coarsely ground
• 1.75 cup(s) Distilled white vinegar