Pikliz (Spicy Haitian Pickled Slaw) - Chili Pepper Madness
This pikliz recipe is made with shredded cabbage, carrots, bell pepper, and fiery Scotch Bonnets in a simple brine, the perfect crunchy-spicy condiment!
Ingredients
- 1.5 cups shredded or thinly sliced cabbage
- 1 medium red bell pepper (thinly sliced)
- 1 medium carrot (grated (about 1/2 cup))
- 1 medium onion (thinly sliced (about 3/4 cup))
- 2-4 Scotch Bonnet peppers (sliced (use habanero as a sub))
- 3-4 cloves garlic (minced)
- 1.5 cups white vinegar (use apple cider vinegar for more sweet-tart)
- Juice from 1/2 large lime
- 1 teaspoon salt
- Black pepper to taste (optional)
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