Haitian Pikliz - Andrew Zimmern

Ingredients

• 2 cups thinly sliced green cabbage
• 1 medium onion, halved and thinly sliced
• 1 large carrot, peeled and coarsely grated
• 1 small green, red or yellow bell pepper, seeded and thinly sliced
• 2 scallions, thinly sliced
• 4 Scotch bonnet or habanero chiles, seeded and very thinly sliced
• 4 garlic cloves, finely chopped
• 1 1/4 teaspoons kosher salt
• 12 black peppercorns
• 4 whole cloves
• 1 1/2 cups cane vinegar or white vinegar
• Juice of 1 lime