Lemongold glazed pork belly & pistachio granola recipe | TASTE
Enjoy a unique twist on pork belly with a LemonGold glaze, paired with a crunchy pistachio granola. A flavourful combination perfect for a special occasion.
Ingredients
- For the pork belly:
- 1 x 1.8 kg pork belly
- 50 g coarse salt
- 1⁄3 cup olive oil
- 2 T fennel seeds
- For the glaze:
- 800 g Woolworths LemenGolds, peeled
- 2 cups orange juice
- 200 g brown sugar
- 2 t nutmeg
- 1 bunch fresh thyme
- 20 g fresh ginger, grated
- For the pistachio granola:
- 150 g rolled oats
- 30 g sesame seeds
- 1 T cumin seeds
- 1 T ground coriander
- 1 t garam masala
- 2 T smoked Spanish paprika
- 4 T olive oil
- 100 g pistachios, shelled and chopped
- 5 g coconut flakes
More Like This
Lemongrass Pork Belly With Green Mango Salad Recipe - Better Homes & Gardens Australia
bhg.com.au
Pomegranate-braised pork belly recipe | Good Food
bbcgoodfood.com
Ginataang Baboy sa Tanglad (Pork Belly in Coconut Sauce with Lemongrass) | Pepper.ph - Easy and Practical Filipino Recipes
pepper.ph
Sticky Vanilla Glazed Pork Belly – Beyond Good
beyondgood.com
Lavender and plum-glazed pork belly – Food & Home Magazine
foodandhome.co.za
Sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard – Food & Ho
foodandhome.co.za
Pork Belly Lettuce Wraps
offthelinecooking.com
Bourbon and Peppercorn–Glazed Pork Belly Recipe | James Beard Foundation
archive.jamesbeard.org