Pork Belly Lettuce Wraps

Name: Pork Belly Lettuce Wraps
Ingredients: 2 pounds boneless, skinless pork belly; 1 tablespoon (about ½ ounce) kosher salt; 2 teaspoons (or ¼ ounce) of granulated sugar; ½ teaspoon cracked black pepper; 2 cups sweet chili sauce (we recommend Mae Ploy); ½ cup hoisin; ¼ cup soy sauce; 1 tablespoon fresh ginger (peeled and grated); 1 tablespoon fresh lemongrass (grated or finely chopped); 2 cloves garlic (peeled and smashed into a paste); 2 pinches salt; 2 limes (zested and juiced); 18 large, sturdy leaves of bibb lettuce; 2 tablespoons chopped peanuts; 18 plucked cilantro sprigs; 1 pound or about 30 pork belly lardons; ½ cup pickled vegetables of your choice (we love using lemon dill cucumber pickles )

www.offthelinecooking.com

Twice cooked, perfectly crispy pork belly wraps glazed in a sweet, spicy and fragrant sauce. Best topped with pickled vegetables, cilantro and peanuts.

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Ingredients

2 pounds boneless, skinless pork belly
1 tablespoon (about ½ ounce) kosher salt
2 teaspoons (or ¼ ounce) of granulated sugar
½ teaspoon cracked black pepper
2 cups sweet chili sauce (we recommend Mae Ploy)
½ cup hoisin
¼ cup soy sauce
1 tablespoon fresh ginger (peeled and grated)
1 tablespoon fresh lemongrass (grated or finely chopped)
2 cloves garlic (peeled and smashed into a paste)
2 pinches salt
2 limes (zested and juiced)
18 large, sturdy leaves of bibb lettuce
2 tablespoons chopped peanuts
18 plucked cilantro sprigs
1 pound or about 30 pork belly lardons
½ cup pickled vegetables of your choice (we love using lemon dill cucumber pickles )