Lemongrass Pork Belly With Green Mango Salad Recipe - Better Homes & Gardens Australia
This lemongrass pork belly recipe balanced rich pork belly with a crisp and lively salad for the ultimate holiday main. Get the recipe here.
Ingredients
- 80g tube lemongrass paste
- 2 cloves garlic, crushed
- 2 tsp finely grated ginger
- 1.5kg piece pork belly
- 1 ruby red grapefruit
- 150g mixed salad leaves
- 1 green mango, cut into matchsticks
- 1/4 cup roughly chopped roasted salted peanuts
- 1/2 cup mint leaves, roughly torn
- 3/4 cup coriander sprigs
- 2 Tbsp sweet chilli sauce
- 1 tsp fish sauce
- Sea-salt flakes and freshly ground black pepper, to season
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