Filo pastry mince pies – Food & Home Magazine

Filo pastry mince pies – Food & Home Magazine

www.foodandhome.co.za

Delicate, flaky, and irresistibly festive, these filo pastry mince pies are a modern twist on a timeless holiday treat. They are sure to be a crowd-pleaser at any gathering.

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Ingredients

  • 1 x 312g jar Christmas mincemeat
  • 1 tsp vanilla essence
  • zest of 1 orange
  • 1 Granny Smith apple, cored, peeled and cubed
  • 10 filo pastry rolls
  • 100g salted butter, melted
  • icing sugar, to dust

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