Minced Meat Filo Parcels – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
A twist on the traditional mince pie, these crispy parcels can be served freshly fried or baked, dusted with icing sugar and cinnamon whipped cream.
Ingredients
- 1 pack Filo pastry
- 50g Icing sugar for dusting
- 50g icing sugar for the cinnamon cream.
- 250g Sweet mince meat
- Butter, melted for sealing the pastry
- 1 tsp cinnamon
- 250ml whipping cream
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