Cherry Tarts | America's Test Kitchen

Ingredients

• 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 12 tablespoons unsalted butter , softened
• 3/4 cup (5 1/4 ounces/149 grams) granulated sugar
• 1/4 cup milk , divided
• 1 large egg plus 1 large white
• 1 teaspoon almond extract
• 3/4 cup cherry preserves
• 1 cup (4 ounces/113 grams) confectioners' sugar
• 1/2 teaspoon vanilla extract