Vegan Reuben Sandwich – “Purple Rain edition” – SauerCrowd

Name: Vegan Reuben Sandwich – “Purple Rain edition” – SauerCrowd
Ingredients: Mushrooms of choice (we use champions & porcini) 2 hands full; Olive oil splash for frying; Thyme 1 tbsp; Salt 1 pinch; Black Pepper 1 pinch; Soy sauce 1/2 tbsp; Vegan Cheese (we used a smoked gauda version) 2 slices; Sauerkraut (we used purple Rain from SauerCrowd) 1 Cup; Wholegrain Toast 4 slices; Dill Pickles 4 pickles medium sized; Dill 1/2 cup Russian Dressing Vegan Mayonnaise 1 Cup Vegan Worcestersauce (or soy) 1 tbsp Siracha 2 tbsp Horseradish paste 1 tbsp Shallot diced 1 medium; Vegan Mayonnaise 1 Cup; Vegan Worcestersauce (or soy) 1 tbsp; Siracha 2 tbsp; Horseradish paste 1 tbsp; Shallot diced 1 medium

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This typical kosher-American dish is normally stuffed with corned beef, sauerkraut, Swiss cheese, and Russian sauce. We changed the standard recipe towards a modern plant based approach with...

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Ingredients

Mushrooms of choice (we use champions & porcini) 2 hands full
Olive oil splash for frying
Thyme 1 tbsp
Salt 1 pinch
Black Pepper 1 pinch
Soy sauce 1/2 tbsp
Vegan Cheese (we used a smoked gauda version) 2 slices
Sauerkraut (we used purple Rain from SauerCrowd) 1 Cup
Wholegrain Toast 4 slices
Dill Pickles 4 pickles medium sized
Dill 1/2 cup Russian Dressing Vegan Mayonnaise 1 Cup Vegan Worcestersauce (or soy) 1 tbsp Siracha 2 tbsp Horseradish paste 1 tbsp Shallot diced 1 medium
Vegan Mayonnaise 1 Cup
Vegan Worcestersauce (or soy) 1 tbsp
Siracha 2 tbsp
Horseradish paste 1 tbsp
Shallot diced 1 medium