Tempeh Reuben Sandwich

Ingredients

• 8 ounces tempeh
• 1 tablespoon soy sauce, tamari, or GF liquid aminos
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 1 tablespoon olive oil
• 4 slices sourdough rye bread
• 1-2 tablespoons Reuben sauce or whole grain mustard
• 2 slices Swiss cheese, smoked mozzarella, provolone, or melty vegan cheese
• ½-¾ cup sauerkraut
• ¼ cup mayo or vegan mayo
• 1 tablespoon ketchup or tomato paste
• ½ teaspoon paprika
• 1 teaspoon lemon juice or vinegar
• Good pinch of salt and pepper
• Optional: finely minced garlic clove or garlic powder, prepared horseradish, splash of Worcestershire sauce or soy sauce