Sausage meatball stew recipe
Savory sausage meatball stew, easy to make and perfect for a cozy midweek dinner. Serve with polenta for a comforting Italian treat. Enjoy with red wine.
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Plate
- Tray
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Grater
- Stove
Ingredients
- ½ tbsp olive oil, plus extra for frying
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2 x 400g tins chopped tomatoes
- 75ml red wine
- 6 British free-range sausages or 400g sausagemeat
- 15g bunch oregano, leaves picked and finely chopped
- 400g tin cannellini beans, rinsed and drained
- Handful basil leaves, roughly chopped
- Cooked polenta or rice and grated parmesan (optional)
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