Sweet and Tangy Finger Meat (with Homemade Duck Sauce) - Kosher.com

Ingredients

• 3 peaches, cut into chunks
• 1/2 pineapple, cut into chunks
• 3/4 cup sugar
• 3/4 cup water
• 3 tablespoons orange juice
• 3 teaspoons freshly squeezed or Tuscanini Lemon Juice
• 1/2 teaspoon grated ginger
• 1/4 teaspoon Gefen Salt
• 1 tablespoon oil, such as Gefen Cottonseed Oil
• 2 onions, diced
• 1 and 1/2 pounds cubed kolichel meat
• Gefen Salt, to taste
• Pereg Pepper, to taste