Smoked Lamb Fingers - Kosher.com

Ingredients

• 3–4 smoked lamb ribs (ask your butcher to smoke them as a whole rack and then cut them up individually)
• 1/3 cup brown sugar
• 1 tablespoon hot English mustard
• 1/3 cup Gefen Honey
• 1 tablespoon Tuscanini Apricot Jam
• 1/4 cup Glicks Soy Sauce
• 2 tablespoons lemon juice
• 1/3 cup Mrs. Balls chutney (or your favorite brand)