chinese bbq ribs
Serves 4 - So good...and a little different you’ll love them. If you’re a beer person (and who isn’t with ribs?) pick up a some Chinese beer, Tsing Tao to go al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingguy.com.
Ingredients
- 2 racks pork back ribs, about 4 pounds
- 1/4 cup white vinegar
- 1/2 cup soy sauce
- 1/3 cup honey
- 1/3 cup Hoisin Sauce
- 2 large garlic cloves, minced
- 2 teaspoons 5 spice powder
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