Brazilian-Style Picanha Steak - Recipes | Goya Foods
Attention meat and grilling lovers: this delicious Brazilian-Style Steak – Picanha is for you. Prepare this recipe in minutes with a good cut of tenderloin, seasoned with sea salt, pepper, and a...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Saucepan
- Tongs
- Serving platter
- Serving bowl
- Spoon
- Kitchen timer
- Stove
- Refrigerator
Ingredients
- 3-4 lbs. sirloin cap (Picanha)
- 1 tbsp. Sea Salt
- 1 tsp. Ground Black Pepper
- ½ cup Extra Virgin Olive Oil
- 2 cups finely chopped seeded plum tomatoes
- 1 cup finely chopped green bell pepper
- 1 cup finely chopped white onion
- ¼ cup White Vinegar
- ¼ cup chopped fresh parsley
- Sea Salt
- Ground Black Pepper
- 1 can Black Bean Soup
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