Carioca Picanha
Carioca Picanha is a delicious Brazilian-style grilled steak, seasoned with a classic blend of herbs and spices to enhance its natural flavors.
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Cooking tools:
- Grill
- Cast iron skillet
- Oven
- Instant-read thermometer
- Chef's knife
- Tongs
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen timer
- Refrigerator
- Serving platter
- Plastic wrap
- Paper towel
- Garlic press
- Baking sheet
Ingredients
- Picanha (top sirloin cap) - 1.5 to 2 lbs (700 to 900 grams)
- Coarse Sea Salt - to taste
- Black Pepper - freshly ground, to taste
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Red Wine Vinegar - 1 tablespoon
- Fresh Rosemary - 2 sprigs
- Thyme - 2 sprigs
- Lemon Juice - 1 tablespoon
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