Salmon Crudo with Soy-Citrus Sauce - Sterling Wild Salmon

Ingredients

• 1 filet of Sterling Wild Salmon sockeye
• 2 tbs kosher salt and
• 2 tbs sugar
• Zest and juice of half an orange
• Zest and juice of 1 lime
• 3 tbs soy sauce or tamari
• 3 tbs rice wine vinegar
• 1 tbs sesame oil
• 1 thumb size chunk of grated, fresh ginger
• 2-3 chopped scallions white and green parts
• 1 Sliced red chile/serrano pepper
• A handful of cilantro leaves, chopped
• Cubed up avocado (optional)
• Toasted sesame seeds
• 1 tsp truffle oil