Sockeye Ceviche - Sterling Wild Salmon

Name: Sockeye Ceviche - Sterling Wild Salmon
Ingredients: 1 1/2 pounds boned, skinned wild salmon, cut into bite-size chunks (gray parts removed); 3/4 cup lime juice (about 7 limes); 2 medium tomatoes, diced or a large handful of cherry tomatoes, halved; 1/2 red onion, finely chopped; 1/2 cup coarsely chopped cilantro; 2 tablespoons extra-virgin olive oil; 1 pickled jalapeño (from a 4-oz. can of escabeche), minced, plus 1/4 cup liquid from can; 1/2 to 1 serrano chile, minced; 1 Avocado, cubed; 1 teaspoon kosher salt; Mini (3 in.) crisp tostada shells or thick tortilla chips

sterlingwildsalmon.com

Our Sockeye salmon can be enjoyed raw!**Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Here is a recipe we love for Ceviche:...

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Ingredients

1 1/2 pounds boned, skinned wild salmon, cut into bite-size chunks (gray parts removed)
3/4 cup lime juice (about 7 limes)
2 medium tomatoes, diced or a large handful of cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup coarsely chopped cilantro
2 tablespoons extra-virgin olive oil
1 pickled jalapeño (from a 4-oz. can of escabeche), minced, plus 1/4 cup liquid from can
1/2 to 1 serrano chile, minced
1 Avocado, cubed
1 teaspoon kosher salt
Mini (3 in.) crisp tostada shells or thick tortilla chips