Wild Rice and Mushroom Soup - Mill City Farmers Market

Ingredients

• 8 oz. shiitake mushrooms – cleaned, stemmed & chopped (Cherry Tree House Mushrooms)
• 1/2 cup wild Rice (Northern Lakes Wild Rice)
• 1 Tbsp. butter or olive oil (Valli Dell’Etna Olio)
• 1 medium onion, chopped (Stone’s Throw Urban Farm)
• 2 celery stalks or small celery root, diced
• 1 clove garlic (Dawn2Dusk Garden)
• 1/2 tsp. oregano (Loon Organics)
• 1-1/2 Tbsp. all-purpose Flour (Sunrise Flour Mill)
• 1/2 cup white wine 1 bay leaf 2 cups chicken or vegetable broth
• 1 tsp. rosemary (Loon Organics)
• 1/2 cup milk or cream
• 1/2 Tbsp. cider vinegar
• 1/8 tsp. salt pepper to taste
• 1/4 cup friesago cheese, finely grated (Shepherd’s Way Farm)