Wild Rice Mushroom Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 medium yellow onion
• 3 celery ribs
• 3 medium carrots
• 12 ounces mushrooms: cremini* (aka baby bella) or a mix of baby bella and shiitake
• 3 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 cups vegetable broth
• 1 teaspoon garlic powder
• 1 cups or 7 ounces wild rice (not a wild rice blend)
• 1 tablespoon each dried thyme, dried oregano and dried dill
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 tablespoon cornstarch
• 1/2 tablespoon soy sauce, or more salt to taste