Creamy Mushroom and Wild Rice Soup

Name: Creamy Mushroom and Wild Rice Soup
Ingredients: 2 1/2 Ounces Organic Sliced Shiitake Mushrooms; 2 Cups Boiling Water; 1 Tablespoon Olive Oil; 2 Ounces Organic Sliced Champignon; 1 Small Onion, chopped; 2 Large Carrots, peeled and chopped; 2 Ribs Celery, chopped; 1 Teaspoon Freeze Dried Shallots; 1/4 Cup All-Purpose Flour; 1/3 Cup Dry White Wine; 1 Teaspoon Thyme Leaf; 2 Cups Vegetable Broth; 2 Cups Wild Rice, Organic , cooked; 3/4 Cup Sour Cream; 2 Tablespoons Fresh Parsley, chopped

shop.woodlandfoods.com

Creamy and comforting, this hearty, meat-free soup is a delicious option for cold winter nights. Fresh and dried mushrooms, along with mushroom soaking liquid, enrich the soup, giving it a rich,...

View Original

Share this recipe:

Ingredients

2 1/2 Ounces Organic Sliced Shiitake Mushrooms
2 Cups Boiling Water
1 Tablespoon Olive Oil
2 Ounces Organic Sliced Champignon
1 Small Onion, chopped
2 Large Carrots, peeled and chopped
2 Ribs Celery, chopped
1 Teaspoon Freeze Dried Shallots
1/4 Cup All-Purpose Flour
1/3 Cup Dry White Wine
1 Teaspoon Thyme Leaf
2 Cups Vegetable Broth
2 Cups Wild Rice, Organic , cooked
3/4 Cup Sour Cream
2 Tablespoons Fresh Parsley, chopped

More Like This

How to make Creamy Wild Rice-and-mushroom Soup Recipe

slurrp.com

Delightful Creamy Wild Rice and Mushroom Soup Recipe - The Pass and Provisions

passandprovisions.com

Creamy Mushroom Chicken and Wild Rice Soup | Hearty Comfort Food - Recipes by Lena

recipesbylena.com