Thai-Inspired Coconut & Lemongrass Marinade - Food Gardening Network
This aromatic, creamy Thai-Inspired Coconut & Lemongrass Marinade brings exotic Thai flavors to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 can (13.5 oz) coconut milk (full-fat works best)
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar or palm sugar
- 3 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 2 stalks lemongrass, outer layers removed, tender inner part minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon green curry paste (adjust to taste)
- ¼ cup fresh cilantro, chopped
- 2 green onions, thinly sliced
- 1 Thai chili, minced (optional)
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