Basil, Lemongrass and Ginger Marinade

Ingredients

• 1 lemongrass outer layers discarded and cut in 1-inch (2.5 cm) lengths
• 1 piece (2 inches/ 5 cm) fresh ginger peeled and cut in chunks
• 1 cup lightly packed fresh basil
• 1/2 cup lightly packed fresh mint
• 1 Thai bird's-eye pepper seeded
• 1 teaspoon packed brown sugar
• 1 teaspoon grated lime zest
• 2 tablespoons lime juice
• 1 teaspoon fish sauce
• pinch salt
• 1/3 cup vegetable oil
• Sodium 44 mg
• Sugars 1 g
• Calories 67.0
• Total fat 7 g
• Potassium 34 mg
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 2 g
• Iron 1.0
• Folate 2.0
• Calcium 1.0
• Vitamin A 1.0
• Vitamin C 3.0