Firecracker Shrimp - Fiery Foods & Barbecue Central

Ingredients

• 6 serrano or jalapeno chiles, stems and seeds removed, minced
• 2/3 cup orange juice, fresh preferred
• ½ cup beer (the remainder of the can is for the cook)
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cumin
• 1 pound shrimp, shelled and deveined
• ½ green bell pepper, cut in wedges
• ½ small onion, cut in wedges and separated
• 8 wooden or metal skewers