Chile Lime Garlic Shrimp - Fiery Foods & Barbecue Central

Ingredients

• 1 1/2 pounds (21-25) shrimp, peeled and de-veined, tails attached
• For the marinade:
• 1/2 cup lime juice (juice of four limes)
• 2 tablespoons minced Thai chilies
• 2 tablespoons Sake or white wine
• 2 tablespoons minced jalapeños
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced (about one teaspoon)
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon granulated sugar
• 1/4 cup olive oil