Codfish with cabbage migas and sautéed sweet potato - Riberalves
Delicious Codfish with cabbage migas and sautéed sweet potatoes. Try this flavorful recipe using Riberalves cod loins for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil to taste
- Rosemary to taste
- 4 large leaves of collard greens (“Portuguese cabbage”)
- Salt to taste
- 1 clove garlic
- 2 slices cornbread
- 2 medium-sized sweet potatoes
- 1 tablespoon paprika
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