Classic Chicken Noodle Soup

Ingredients

• 8 Cups chicken broth
• 2 Cups shredded chicken
• 3 Cups wide/large egg noodles
• 1 Cup celery, sliced
• 1 Cup carrots, sliced
• 1/2 Cup yellow onion, finely chopped
• 1 TBSP minced garlic
• 2 TBSP olive oil
• 1 TBSP fresh parsley, finely chopped
• 2 Bay leaves
• 1 TSP salt
• 1/4 TSP black pepper
• 4 fresh thyme sprigs, leaves removed
• Fresh lemon juice from half of a lemon