Chicken Noodle Soup

Chicken Noodle Soup

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Comforting as the day is long, chicken noodle soup is a cure-all. This classic version is simmered with a pair of bay leaves and some thyme sprigs for a subtle but aromatic background note.

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Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Medium Onion, large chopped
  • 2 Carrots, large chopped
  • 2 Ribs Celery, large chopped
  • 4 Sprigs Thyme
  • 3 Semi Select Bay Leaves
  • 3 Cloves Garlic, minced
  • 2 Quarts Low-Sodium Chicken Stock
  • 8 Ounces Dried Egg Wide Noodles
  • 1 1/2 Cups Pulled, Cooked Chicken
  • Kosher Sea Salt Flakes
  • Ground Black Peppercorns Dustless
  • 2 Tablespoons Fresh Parsley, minced

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