Chicken Noodle Soup
Comforting as the day is long, chicken noodle soup is a cure-all. This classic version is simmered with a pair of bay leaves and some thyme sprigs for a subtle but aromatic background note.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Medium Onion, large chopped
- 2 Carrots, large chopped
- 2 Ribs Celery, large chopped
- 4 Sprigs Thyme
- 3 Semi Select Bay Leaves
- 3 Cloves Garlic, minced
- 2 Quarts Low-Sodium Chicken Stock
- 8 Ounces Dried Egg Wide Noodles
- 1 1/2 Cups Pulled, Cooked Chicken
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
- 2 Tablespoons Fresh Parsley, minced
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