Turkey Bolognese – Ontario Turkey

Ingredients

• 2 tbsp (30 mL) extra virgin olive oil
• 1 each carrot and celery stalk, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pkg (450 g) ground turkey
• 1/2 cup (125 mL) dry white wine
• 2 tbsp (30 mL) tomato paste
• 1 jar (650 mL) strained tomatoes (passata)
• 1 cup (250 mL) whole milk
• 1/2 cup (125 mL) turkey broth or water
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) hot pepper flakes
• 2 bay leaves
• Fresh basil or parsley leaves (optional)