Tingly Japanese Sweet Potato – Momofuku Goods
— Heat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and season with Momofuku...
Ingredients
- 4 medium Japanese sweet potatoes
- 1 ½ tablespoon Momofuku Tingly Seasoned Salt
- 3 tablespoons olive oil
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