Tingly Japanese Sweet Potato – Momofuku Goods

Tingly Japanese Sweet Potato – Momofuku Goods

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— Heat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and season with Momofuku...

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Ingredients

  • 4 medium Japanese sweet potatoes
  • 1 ½ tablespoon Momofuku Tingly Seasoned Salt
  • 3 tablespoons olive oil

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