Avocado and Spicy Shrimp Salad | Québon

Name: Avocado and Spicy Shrimp Salad | Québon
Ingredients: 2 ripened avocados; pitted and halved 1/2 cup (125 mL) 35% M.F. Québon Ultra’Cream Whipping Cream 2 tsp (10 mL) lemon zest; finely grated 2 tbsp (30 mL) fresh coriander; chopped 2 tbsp (30 mL) Québon 2 tbsp (30 mL) olive oil 1 tsp (5 mL) curry powder 1/2 tsp (2 mL) ground coriander 1/2 tsp (2 mL) ground cumin 1/2 tsp (2 mL) ground cayenne pepper 20 medium shrimp; peeled and de-veined 2 tbsp (30 mL) lemon juice Salt and ground pepper to taste

www.quebon.ca

This avocado and spicy shrimp salad is, served hot or cold, delicious and easy to make. This recipe will charm your guests during your summer evenings!

View full recipe on www.quebon.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quebon.ca.

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Ingredients

2 ripened avocados
pitted and halved 1/2 cup (125 mL) 35% M.F. Québon Ultra’Cream Whipping Cream 2 tsp (10 mL) lemon zest
finely grated 2 tbsp (30 mL) fresh coriander
chopped 2 tbsp (30 mL) Québon 2 tbsp (30 mL) olive oil 1 tsp (5 mL) curry powder 1/2 tsp (2 mL) ground coriander 1/2 tsp (2 mL) ground cumin 1/2 tsp (2 mL) ground cayenne pepper 20 medium shrimp
peeled and de-veined 2 tbsp (30 mL) lemon juice Salt and ground pepper to taste