Avocado and spicy shrimp salad recipe - Seara

Ingredients

• 1 pack tail off shrimps from Seara
• 1 teaspoon cayenne pepper
• 4-6 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 large avocado, sliced
• 4 hard-boiled eggs, sliced
• 1 tablespoon olive oil
• ½ cup corn from Seara
• Salt and pepper to taste
• ¼ cup crumbled blue cheese for garnishing
• Fresh chopped chives for garnishing
• 1 lemon juice
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• salt and black pepper to taste