Breaded Shrimp Salad with Chipotle Mayo - Healthful Pursuit

Ingredients

• 1/2 cup (210 g) coconut oil
• 12 bamboo skewers , 6-inch (152 mm), soaked in water for 10 minutes
• 14 oz (400 g) large raw white shrimp (deveined with tail off)
• 3/4 cup (110 g) Bob’s Red Mill Almond Flour
• 3/4 teaspoon finely ground gray sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 1/4 teaspoon ground black pepper
• 1 egg, whisked
• 2/3 cup (210 g) mayonnaise
• 2 teaspoons lime juice, optional
• 1 teaspoon chipotle powder
• 4 cups (280 g) iceberg lettuce mix