Baked Breaded Shrimp with Potato Salad Recipe

Ingredients

• 1/8 Cup canola oil (plus extra, to grease)
• 1 25-gram pack
• 500 Grams Shrimp (medium-sized, peeled and deveined, with tails left on)
• 1/2 Cup all-purpose flour (seasoned with salt and pepper)
• 2 medium eggs (beaten and seasoned with salt and pepper)
• 1/4 Cup mayonnaise
• 1/2 tablespoon Garlic (minced)
• 2 tablespoons Whole milk
• 2 teaspoons lemon juice
• salt and pepper (to taste)
• 2 cups Potatoes (diced)
• 1 tablespoon carrots (grated)
• 1/2 tablespoon celery (finely chopped)
• 3 strips honey-cured bacon (cooked until crispy and chopped finely)